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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Clint's stuffed shells Recipe

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This recipe for Clint's stuffed shells is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground beef
one box large shells
1 small home made tomato soup
1 jar salsa
1 diced pepper
green onion
1 container cream cheese
shredded marble cheese
italian seasoning
chili peppers
steak spice
pepper
Directions:
Directions:
brown ground beef with italian seasoning, chili peppers, steak spice
add green peppers, green onion, soup
cook till soft and soup is absorbed
then drain and put back in pot

boil shells , drain let stand

to ground beef mix add cream cheese - mix thoroughly

stuff shells place on greased cookie sheet

add shredded cheese and then salsa on top of shells
add fresshly ground pepper

bake until the cheese starts to brown up
Number Of Servings:
Number Of Servings:
4 (3 if ben is in the room)
Preparation Time:
Preparation Time:
1 hour ish
Personal Notes:
Personal Notes:
i opened homemade salsa - originally was going to use homemade spag sauce - jar was labelled differnetly so it ended up being salsa

 

 

 

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