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Ravioli Soup Recipe

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This recipe for Ravioli Soup, by , is from Served with Love, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Joan Gamble


1 pound lean ground beef
1/4 cup soft bread crumbs
1/4 cup grated parmesan cheese
3/4 tsp onion salt
2 tsp minced garlic
1 T. olive oil
1 1/2 cup finely chopped onion
1 28 oz can crushed tomatoes
1 6 oz can tomato paste
1 14.5 oz can beef broth
1 cup water
1/2 tsp sugar
1/2 tsp basil
1/4 tsp each thyme, oregano, parsley
12 oz pkg plain ravioli or tortellini

Brown ground beef in large pot: Combine remaining ingredients except pasta. Bring to boil, cover, stirring occasionally. Cook pasta according to pkg. directions until just tender. Drain. Add to soup, serve with parmesan cheese.




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