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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes, by , is from Paige's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Paige Martin

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds potatoes , thinly sliced

1/4 cup butter

1 1/2 teaspoons minced garlic

3 Tablespoons all-purpose flour

1 teaspoon salt

1/4 teaspoon pepper

1 1/2 cups milk

2 cups shredded cheddar cheese

Directions:
Directions:
Step 1: Preheat oven to 350F. Butter a 8x8" or 7x10" pan. Then line half of the potatoes on the bottom of the pan.

Step 2: Melt the butter in a small sauce pan over medium-heat. Add in the garlic and cook for 1-2 minutes. Whisk in flour, salt and pepper. Let cook another minute.

Step 3: Turn heat to medium-low. Slowly whisk in the milk and whisk until smooth. Bring to a light simmer to allow to thicken. Then stir in 3/4 cup cheese until melted and remove from heat.

Step 4: Pour half of the sauce over the potatoes. Then sprinkle about 1/2 cup cheese over top. Line the remaining potatoes over top. Then add the remaining sauce and cheese over top.

Step 5: Bake uncovered for 50-60 minutes, or until potatoes are fork tender an the top is golden brown.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min

 

 

 

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