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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes is from Paige's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds potatoes , thinly sliced

1/4 cup butter

1 1/2 teaspoons minced garlic

3 Tablespoons all-purpose flour

1 teaspoon salt

1/4 teaspoon pepper

1 1/2 cups milk

2 cups shredded cheddar cheese
Directions:
Directions:
Step 1: Preheat oven to 350°F. Butter a 8x8" or 7x10" pan. Then line half of the potatoes on the bottom of the pan.

Step 2: Melt the butter in a small sauce pan over medium-heat. Add in the garlic and cook for 1-2 minutes. Whisk in flour, salt and pepper. Let cook another minute.

Step 3: Turn heat to medium-low. Slowly whisk in the milk and whisk until smooth. Bring to a light simmer to allow to thicken. Then stir in 3/4 cup cheese until melted and remove from heat.

Step 4: Pour half of the sauce over the potatoes. Then sprinkle about 1/2 cup cheese over top. Line the remaining potatoes over top. Then add the remaining sauce and cheese over top.

Step 5: Bake uncovered for 50-60 minutes, or until potatoes are fork tender an the top is golden brown.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min

 

 

 

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