Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Orzo and Haloumi Salad Recipe

  Tried it? Rate this Recipe:


Orzo and Haloumi Salad image


This recipe for Orzo and Haloumi Salad, by , is from Artz and Kay Pharmacy Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jo Jones


500g orzo/risoni pasta
1 bunch asparagus
1/2 head of broccoli, chopped
180g halloumi, sliced
100g baby spinach
3 Tbsp sun-dried tomatoes, sliced
3 Tbsp pinenuts, toasted

50g pesto
1 Tbsp lemon juice
50ml olive oil

Cook risoni according to packet instructions.
Slice each asparagus stem into three pieces and then boil with the broccoli until just cooked.
Cut the haloumi into 1 cm slices and pan fry for about two minutes on each side until golden and cooked through.
Assemble the salad on a large platter starting with the cooked risoni and stir through baby spinach. Top with a layer cooked asparagus, broccoli, sun-dried tomatoes and toasted pinenuts. Place fried haloumi on top.
To make the dressing whisk together pesto, lemon juice and olive oil, serve in a small jug. Pour over the salad just before serving.


Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!