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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pepper Steak (from Ann Carr Unckel) Recipe

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This recipe for Pepper Steak (from Ann Carr Unckel) is from The Dovgala Clan Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
SAUCE
5 tsp. cornstarch
1¼ tsp. soy sauce
¾ tsp. salt
1½ cup beef broth (or steak sauce with mushrooms)

2 large green peppers, diced in small squares
3 large onions, sliced
1 tbsp. oil
1 lb. chip steak
Cooked rice for serving
Directions:
Directions:
Mix sauce ingredients together and cook in saucepan over medium heat until clear and thickened, stirring frequently. Cook about 5 minutes. Add the diced peppers and let stand for at least 5 minutes. In a separate frying pan, fry the onions in 1 tbsp. oil until straw colored. Remove and add to sauce.

Dice and fry 1 lb. of chip steak until brown. Add sauce to steak and bring to low boil. Serve over hot rice.

 

 

 

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