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Taco Soup Recipe

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This recipe for Taco Soup, by , is from The Kimball Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jonette Kimball

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground hamburger
3 cups water
2 16-ounce cans dark kidney beans, undrained
2 16-ounce can corn, undrained
3 TB taco seasoning (or 1 envelope)
1/2 cup chopped onion
2 26-ounce cans stewed tomatoes, undrained
1 16-ounce can light kidney beans, undrained
1 16-ounce tomato sauce
Pepper to your taste

Directions:
Directions:
In saucepan, brown ground beef and onion, drain. (I like to put my meat in a strainer after I drain it, rinse quickly with water. It helps make the soup less greasy.) Put in a crockpot, add the water, tomatoes, kidney beans, corn, tomato sauce, and taco seasoning. Cook all day on medium heat. If it gets to much liquid towards the end, I tip the lid a little to let more evaporate.

Serve with cheese, sour cream, and corn chips.

Personal Notes:
Personal Notes:
From Staci Ninow

 

 

 

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