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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Crustless Apple Pie Filling (or Sauteed Fruit) - Dairy Free and Gluten Free Recipe

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This recipe for Crustless Apple Pie Filling (or Sauteed Fruit) - Dairy Free and Gluten Free is from The Dovgala Clan Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 apple and/or pear, unpeeled, thinly sliced
1 tbsp. GF/DF margarine
1 tbsp. maple syrup, honey or GF brown rice syrup
½ tsp. ground cinnamon

¼ tsp. ground allspice
Pinch ground nutmeg
Pinch ground cloves
Canola oil cooking spray
Pecans, chopped and toasted lightly (optional)
Directions:
Directions:
Spray a nonstick or cast iron pan with cooking spray or lightly oil the pan with canola oil. Over medium heat, melt the DF margarine. Add fruit slices and sweetener, turning with a spatula every several seconds Sprinkle with spices. Cook about 5-7 minutes until the fruits are warmed and softened but not mushy; thickened sauce will form in the pan.

Serve in small bowls as dessert or use to top pancakes and waffles. Sprinkle each portion with 1 tbsp. toasted chopped pecans for an extra treat.

 

 

 

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