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White Chocolate Chunk Cookies Recipe

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This recipe for White Chocolate Chunk Cookies, by , is from The Hollars Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dianne Hollars

Category:
Category:

Ingredients:  
Ingredients:  
1 cup- 2 sticks butter- softened- don't substitute
3/4 cup white sugar
1 1/2 cups brown sugar packed
2 ex large or jumbo eggs- if using smaller eggs increase to 3 eggs
3 cups flour
1 teaspoon baking powder & soda
2 teaspoons salt
2 teaspoons vanilla
1 cup oatmeal quick oats
1 cup coconut
1 cup chopped pecans
1 pkg Ghirardelli Classic white chips
1 large Lindt White chocolate bar cut into pieces or 6 oz Bakers White Chocolate baking bar cut into pieces

Directions:
Directions:
Mix together in large bowl: butter and sugars, then add eggs and beat until fluffy. Add vanilla, salt, and baking soda and powder and mix till well blended. Mix in flour & blend. Then add chips, coconut, oatmeal and chocolate chunks. Mix well. Refrigerate for 30 minutes before baking to set.
Drop onto greased cookie sheet by the spoonful's and bake at 350 for 10-12 minutes depending on size of spoon. Bake till golden brown around edges for gooey cookies and another 2 minutes for crispy cookies. Keep in mind, cookies do continue to cook when still out of the oven for another minute. Allow to cool for at least 5 minutes before loosening with spatula.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a favorite of mine and the two Rachel's!

 

 

 

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