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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Honey Carrots (from Rosanne Dovgala) Recipe

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This recipe for Honey Carrots (from Rosanne Dovgala) is from The Dovgala Clan Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¼ lb. package of carrots, peeled and sliced
¼ c. honey
¼ c. of butter (or margarine), melted
¼ c. of brown sugar, firmly packed
Directions:
Directions:
Cook carrots in small amount of boiling water for 5 to 10 minutes or until crisp-tender. Drain, reserve ¼ cup of the carrot liquid. Combine reserved liquid, honey, butter and brown sugar. Stir well and pour over carrots. Cook over low heat until heated thoroughly.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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