Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken and Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken and Rice is from Alyssa's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 thawed chicken thighs, raw seasoned with salt and pepper
3/4 stick of butter
2 1/2 cups of raw rice
1 can French onion soup
1 can cream of mushroom soup
1-1/2 cans water(use soup can)
Directions:
Directions:
Melt butter in 9x12 dish
Add french onion soup to dish
Spread rice evenly over butter and soup
Lay chicken thighs on top of rice
Spread cream of mushroom soup evenly over chicken
Add water, cover with foil and bake 1 hr at 350 degrees.
Remove foil and Raise temp to 400 degrees, bake for another 15-20 minutes till chicken is brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

18W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!