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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Junk Yard Salad Recipe

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This recipe for Junk Yard Salad is from Collins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cherry pie filling
1 large can crushed pineapple, drained
1 can Eagle Brand milk
2 cup miniature marshmallows
1 cup pecans
1 8 ounce cool whip
Directions:
Directions:
Mix and refrigerate overnight.

 

 

 

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