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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mushroom Rice Recipe

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This recipe for Mushroom Rice is from The Willhite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. chopped onion
½ c. chopped green pepper
2 tbsp. butter
1 can sliced mushrooms
3 c. hot cooked rice cooled in beef broth ( I use Minute Rice)
½ tsp. pepper
Directions:
Directions:
Cook onions and green peppers in butter about 6 minutes. Add mushrooms and cook until brown. Stir in rice and pepper. Toss lightly and serve at once.
Personal Notes:
Personal Notes:
Bonnie's Recipe Box.

 

 

 

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