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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

San Francisco Stroganoff Recipe

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This recipe for San Francisco Stroganoff, by , is from The Willhite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bonnie Turner

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
2 tbsp. margarine
1 c. sliced onions
c. salad dressing
1 pkg. sour cream sauce mix
1 beef bullion cube
1 c. boiling water
lb. sliced mushrooms
tsp. pepper
tsp. salt
tsp. garlic
noodles

Directions:
Directions:
Shape meat into balls. Brown in margarine. Add onions and cook until tender. Combine salad dressing and sour cream sauce mix. Gradually add bullion dissolved in water. Mix well and pour sauce over meat. Add mushrooms, salt, and pepper. Cover and simmer for 20 minutes over noodles.

Personal Notes:
Personal Notes:
Bonnie's Recipe Box.

 

 

 

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