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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Easy Banana Bread Recipe

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This recipe for Easy Banana Bread, by , is from Cooking from the Family Kitchen - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Justin Mendoza

Category:
Category:

Ingredients:  
Ingredients:  
1 Box Sugar Free Yellow Cake Mix (can use regular or gluten free yellow cake mix if desired)
3-4 Ripe Bananas
2 Eggs

Optional:
Walnuts
Chocolate Chips

Directions:
Directions:
Preheat the oven to 350 degrees. Smash bananas in a large bowl, then add remaining ingredients (including walnuts if desired) and mix well. Spray 2 small loaf pans or 1 large loaf pan with non stick cooking spray. Fill the pans (or pan) with batter (top with chocolate chips if desired). Bake for 35-40 minutes - you might need to bake longer if using 1 loaf pan.

*Bake in muffin trays for banana nut muffins.

Number Of Servings:
Number Of Servings:
6-10
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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