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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Russian Tea Cakes Recipe

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This recipe for Russian Tea Cakes, by , is from Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susan Goetting

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
1/2 cup powdered sugar
1 tsp vanilla
2 1/4 cups flour
1/4 tsp salt
3/4 finely chopped nuts- pecans

Directions:
Directions:
Heat oven to 400
mix together the butter, sugar and vanilla. Work in the flour,, salt and nuts until dough holds together. Shape into 1 inch balls.

Bake 10-to 12 minutes or until set but not brown. While warm, roll in powder sugar

 

 

 

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