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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Spicy Chicken and Corn Chowder Recipe

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This recipe for Spicy Chicken and Corn Chowder is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup butter
1 large onion, chopped
½ red bell pepper, chopped
1 jalapeno, seeded and chopped
¼ cup flour
1 tbsp paprika
1-32 oz chicken broth
2 medium red potatoes, peeled & cut into ½" cubes
1 tbsp Worcestershire sauce
Meat from 1 rotisserie chicken, skin removed
1-11 oz pkg frozen corn, defrosted
¼ to ½ tsp crushed red pepper flakes
½ tsp salt
¼ cup heavy cream
Directions:
Directions:
Cook onion, red bell pepper and jalapeno in butter until soft, about 4-5 minutes.
Stir in flour and paprika and cook 1 minute.
Gradually stir in broth. Add potatoes and simmer until tender, about 10-12 minutes.
Stir in Worcestershire sauce, chicken, corn, red pepper flakes and salt.
Simmer 2-3 minutes. Stir in cream and remove from heat.

 

 

 

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