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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pumpkin Delight Pie Recipe

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This recipe for Pumpkin Delight Pie is from Ellen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese, softened
1/2 c. sugar
2 c. pumpkin
1 c. milk
1/2 t. ginger
1 egg
1 t. vanilla
1 t. cinnamon
1/4 t. salt
2 eggs, beaten

9 inch pie shell, unbaked
Directions:
Directions:
Cream cheese till light and fluffy. Blend in the eggs, sugar and vanilla. Spread cream cheese mixture in bottom of pie shell. Blend together remaining ingredients. Pour over cream cheese mixture to form second layer. Bake at 425' for 19 minutes, then 350' for 30-35 minutes until mixture is set. Garnish with whipped cream and crushed peanut brittle.

 

 

 

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