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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Russian Teacakes Recipe

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This recipe for Russian Teacakes is from Mom's Christmas Cookies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter or margarine
1/2 cup sifted confectioners' sugar
1 tsp vanilla
2-1/4 cups all-purpose flour
1/4 tsp salt
3/4 cup finely chopped nuts
Directions:
Directions:

Mix butter, sugar and vanilla thoroughly. Measure flour by dipping method or by shifting. Stir flour and salt together; blend in. Mix in nuts. Chill dough.

Roll dough into 1" balls. Place on ungreased baking sheet (Cookies do not spread).

Bake at 400° for 10-12 minutes or until set but not brown. While still warm roll in confectioners’ sugar. Cool. Roll in sugar again. Makes about 4 dozen 1" cookies.
Personal Notes:
Personal Notes:
This is an old cookie recipe and my least favorite on to make, but they generally find a place on the annual Holiday Tray. Your Dad enjoys these cookies with his coffee.

 

 

 

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