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Black Bean Lasagna Recipe

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This recipe for Black Bean Lasagna is from Wahl Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 lasagna noodles (8 oz)
2 15 oz cans black beans, rinsed and drained
Nonstick spray coating
½ cup chopped onion
½ cup chopped green pepper
2 cloves garlic minced
1 jar of pasta sauce of your choice
1/4 cup snipped cilantro
1 15 oz ricotta
1 8 oz mozzarella
¼ cup light dairy sour cream
Directions:
Directions:
Cook noodles according to package directions; drain. Mash i can of beans; set aside. Spray a large skillet with nonstick coating; add onions green pepper, and garlic. Cook and stir over medium heat till render but not brown. Add smashed beans, un-mashed black beans, pasta sauce, and snipped cilantro; heat through.
In a large mixing bowl combine ricotta cheese, and mozzarella, and sour cream; set aside. Spray a 3-quart rectangular baking dish with nonstick coating. Arrange 3 of the noodles in the dish. Top with one-third of the bean mixture. Spread with one-third of the cheese mixture. Repeat layers twice, ending with bean mixture and sprinkle with grated cheese.
Bake covered, in a 350º oven for 40 to 45 minutes or until heated through. Let stand for 10 minutes.
Number Of Servings:
Number Of Servings:
8

 

 

 

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