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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Simple Green Pasta Salad Recipe

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This recipe for Simple Green Pasta Salad is from 2020 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked small pasta
2 cups chopped green beans
2 cups shredded spinach
½ cup olive oil
¼ cup pesto
½ cup parmesan cheese
3 cloves garlic, minced
fresh lemon juice
Directions:
Directions:
1. Cook pasta according to package directions

2. Heat some olive oil in skillet over medium heat. Add green beans & garlic and saute quickly just until garlic is fragrant and the green beans turn bright green.

3. Mix olive oil & pesto sauce

4. Toss green beans & garlic with pasta. Place in fridge to cool

5.When pasta mixture is cold, add spinach, olive oil pesto mixture, parmesan salt and desired amount of fresh squeezed lemon juice.

6. Toss & taste and adjust as necessary

Can also add bacon, tomatoes, chickpeas, fresh basil leaves

 

 

 

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