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Chicken with Stuffing (from Clare Nolan & Katy Evans) Recipe

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This recipe for Chicken with Stuffing (from Clare Nolan & Katy Evans) is from The Dovgala Clan Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boned chicken breasts, halved and cut into pieces
8-12 slices Havarti or Swiss cheese
1 can of cream of chicken or mushroom soup
½ c. sherry
¼ c. cream
½ package of 15 oz. Pepperidge Farm Seasoned Cornbread Stuffing Mix (Crumbs not cubes)
1 c. butter
1 c. chopped celery, optional
1 c. sliced water chestnuts, optional
Directions:
Directions:
Place chicken in baking dish and top with cheese. Mix together soup, sherry, and cream; pour over top of chicken. Sprinkle chicken with stuffing mix. Pour melted butter over all. Bake uncovered at 350º degrees for 1 hour.

Note: To prevent stuffing from getting too brown, bake chicken loosely covered with foil during first half hour. Also, for an added ‘crunch’, add 1 cup of cut-up celery and 1 cup of sliced water chestnuts.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30-45 minutes
Personal Notes:
Personal Notes:
Note from Aunt Clare: “This is Aunt Katy’s recipe, which we all enjoyed so much at many Christmas dinners in past years.”

 

 

 

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