Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

FRESH PEACH PIE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for FRESH PEACH PIE is from The Palau Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry for 9" lattice-top pie
3/4 c sugar
3 T flour
1/4 t cinnamon
dash salt
5 c fresh sliced peaches, peeled
2 T margarine
Directions:
Directions:
Line pie plate with pastry.
Combine sugar, flour, cinnamon, and salt.
Add to peaches in bowl; mix lightly.
Fill shell; dot with margarine.
Adjust lattice crust, or use crumb topping, using recipe for one-crust pie.
Crimp edges.
Bake 40 min. at 400º F.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

15W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!