Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

6 Week Bran Muffins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for 6 Week Bran Muffins is from The Kimball Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. 40% Bran Breakfast Cereal
4 c All Bran Breakfast Cereal
2 c. Boiling Water
1 qt. buttermilk
1 c. Shortening
2 1/2 c sugar
4 Eggs
1 c Chopped Walnuts
5 c Flour
5 t Soda
1/2 t Salt
Directions:
Directions:
Combine Cereals and water and let stand 5 minutes.
Add Buttermilk.
In a separate bowl cream together Shortening and Sugar. Then add in the eggs.
In another bowl mix flour, soda & salt Add flour mixture to Shortening Mixture and stir until blended.
Combine cereal mix and add nuts
Mom often added 1 c. chopped dates
Uncooked Mix will store in the refrigerator for 6 weeks.
Grease muffin tins or use paper cup liners for tin.
Fill 3/4way full and bake 350º for 15-20 or until cooked
Personal Notes:
Personal Notes:
Mom (Carol) made these often for her large Family. They were a delicious and nutritious treat for the family

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

13W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!