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Parker House Rolls Recipe

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This recipe for Parker House Rolls, by , is from The Kimball Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Carol Kimball


1 cake of yeast
6T. Sugar
1 3/4 t Salt
1/2 c. Melted Shortening
3/4 c Luke warm water
3/4 c. scalded Milk (cool it)
5 - 5 1/4 c flour

Mix yeast on warm scalded milk. Add shortening, sugar and water.
Add flour & beat thoroughly.
Roll out and cover with warm damp cloth.
Rise to double
Roll into 1/3" thick . With a greased knife, cut a line in top dividing circle a bit.
Butter and fold over each roll to form a circle again
Bake 450 for 15-18 minutes
Watch them closely as ovens vary in temperature

Personal Notes:
Personal Notes:
Mom (Carol) made these for several Relief Society Functions




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