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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Parker House Rolls Recipe

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This recipe for Parker House Rolls is from The Kimball Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cake of yeast
6T. Sugar
1 3/4 t Salt
1/2 c. Melted Shortening
3/4 c Luke warm water
3/4 c. scalded Milk (cool it)
5 - 5 1/4 c flour
Directions:
Directions:
Mix yeast on warm scalded milk. Add shortening, sugar and water.
Add flour & beat thoroughly.
Roll out and cover with warm damp cloth.
Rise to double
Roll into 1/3" thick . With a greased knife, cut a line in top dividing circle a bit.
Butter and fold over each roll to form a circle again
Rise to TRIPPLE
Bake 450º for 15-18 minutes
Watch them closely as ovens vary in temperature
Personal Notes:
Personal Notes:
Mom (Carol) made these for several Relief Society Functions

 

 

 

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