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"The belly rules the mind."--Spanish Proverb

Cowboy Casserole Recipe

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This recipe for Cowboy Casserole, by , is from Page Lake Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Elizabeth Burke

Category:
Category:

Ingredients:  
Ingredients:  
½pound lean ground beef (90% lean)

1 can (8-3/4 ounces) whole kernel corn, drained
⅔ cup condensed cream of chicken soup, undiluted
½ cup shredded cheddar cheese, divided
⅓ cup 2% milk
2 tablespoons sour cream
¾ teaspoon onion powder
¼ teaspoon pepper
2 cups frozen Tater Tots

Directions:
Directions:
Preheat oven to 375°. In a large skillet, cook beef over medium heat until no longer pink. Stir in the corn, soup, 1/4 cup cheese, milk, sour cream, onion powder and pepper.
Place 1 cup Tater Tots in a greased 3-cup baking dish. Layer with beef mixture and remaining Tater Tots; sprinkle with remaining cheese. Bake, uncovered, until bubbly, 20-25 minutes.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
15 min

 

 

 

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