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Yumm Pecan Pie Recipe

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This recipe for Yumm Pecan Pie, by , is from The Neighborhood Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Annette Burger

Category:
Category:

Ingredients:  
Ingredients:  
2 cups coarsely chopped pecans
3 large eggs
1 cup light corn syrup
cup packed light brown sugar
1 tsp. vanilla extract
cup butter, melted and slightly cooled
tsp. salt
tsp. cinnamon

Directions:
Directions:
Preheat oven to 350. Spread pecans evenly in an unbaked pie crust. Set aside. In a large bowl with a wooden spoon whisk eggs, corn syrup, brown sugar, vanilla, melted butter, salt, and cinnamon together. Once completely combined and thick pour evenly over pecans. Bake pie for 40 to 50 min. or until the top is lightly browned. Remove pie from oven and let cool.
I cover the edge of the pie with aluminum foil before baking.

 

 

 

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