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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Yumm Pecan Pie Recipe

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This recipe for Yumm Pecan Pie is from The Neighborhood Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ cups coarsely chopped pecans
3 large eggs
1 cup light corn syrup
½ cup packed light brown sugar
1½ tsp. vanilla extract
¼ cup butter, melted and slightly cooled
¼ tsp. salt
½ tsp. cinnamon
Directions:
Directions:
Preheat oven to 350º. Spread pecans evenly in an unbaked pie crust. Set aside. In a large bowl with a wooden spoon whisk eggs, corn syrup, brown sugar, vanilla, melted butter, salt, and cinnamon together. Once completely combined and thick pour evenly over pecans. Bake pie for 40 to 50 min. or until the top is lightly browned. Remove pie from oven and let cool.
I cover the edge of the pie with aluminum foil before baking.

 

 

 

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