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Chicken and Dumplings Recipe

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This recipe for Chicken and Dumplings, by , is from ELLIOTT/DARNOLD FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Margaret Darnold

Category:
Category:

Ingredients:  
Ingredients:  
3 large chicken breasts
1 or 2 (32 ounce) containers chicken broth
8 cups Original Bisquick mix
2 2/3 cup milk
Chicken gravy mix

Directions:
Directions:
Cook chicken in water with salt and pepper until done. Remove chicken and cut in bite size pieces. Add chicken broth and gravy mix to the water the chicken was cooked in. Bring to a boil

Mix Bisquick and milk and drop by spoonfuls into the boiling broth. Reduce heat.
Cook uncovered for 10 minutes.
Cover and cook 10 additional minutes.
Add the cubed chicken, stir and serve

Personal Notes:
Personal Notes:
For smaller batch, cut the recipe in half.

 

 

 

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