Teriyaki Salmon with Mirin Cucumber Salad Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
| |
|
Teriyaki Salmon |
|
Ingredients: |
Ingredients: 1 cup low sodium soy sauce
juice and zest of 2 oranges
3 tablespoons brown sugar
4 cloves of garlic
1 tbsp. minced ginger
1 tbsp. white sesame seeds
4 6oz. salmon fillets
|
|
Directions: |
Directions:Combine all but sesame seeds and salmon in a saucepan. Bring to a boil and slowly simmer until a syrupy consistency is achieved; about a 50 percent reduction. Let cool completely. Add sesame seeds and salmon and marinate for 1 hour. Remove salmon from marinade and bring sauce to a boil. On a hot grill, cook salmon for about 3 to 5 minutes per side. Occasionally, brush the salmon with the teriyaki sauce. |
| |
|
Mirin Cucumber Salad |
|
Ingredients: |
Ingredients: 1/2 tbsp. wasabi powder
1 tbsp. Mirin
1 tbsp. rice wine vinegar
1 tsp. sugar
1/2 cup canola oil
salt and white pepper to taste
2 large English cucumbers, julienned
sesame seeds, for garnish
|
|
Directions: |
Directions:Make a paste with the wasabi and Mirin. Whisk in vinegar and sugar. Whisk in oil. Season with salt and pepper. Toss the cucumbers with enough vinaigrette to coat completely. Lay grilled salmon on top of small pile of salad. Garnish with sesame seeds. |
|
Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:2 hours |
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Teriyaki Salmon with Mirin Cucumber Salad is from