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Vanilla Glazed Baked Doughnuts Recipe

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This recipe for Vanilla Glazed Baked Doughnuts, by , is from The Mayo/ West Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sandra West

Category:
Category:

Ingredients:  
Ingredients:  
1 cup (120 g) all-purpose flour
⅓ cup (70 g) granulated sugar
1 tsp baking powder
½ tsp salt
2 Tbsp (28 g) unsalted butter
1 egg
⅓ cup + 1 ½Tbsp (100 ml) milk
1 tsp vanilla extract

For the glaze:
½ cup (80 g) icing sugar
½ tsp vanilla extract
1 small pinch salt
1 to 2 Tbsp milk
Optional: food colouring and sprinkles

Directions:
Directions:
1. Spray a doughnut pan with cooking oil and set aside.
2. In a large bowl, whisk together the flour, sugar, baking powder and salt.
3. In a small bowl, whisk together egg, milk, butter and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir together until no flour bits remain and all the ingredients are well combined. Do not overmix the batter.
5. Spoon the batter into 6 doughnut cavities.
6. Place the pan into a 350ºF oven and bake 8 to 10 minutes.
7. Remove from the oven and transfer to a wire rack to cool.
8. In a shallow bowl whisk together icing sugar, vanilla extract and salt. Add 1 Tbsp of milk and whisk to combine. Add additional milk, ½ tsp at a time, until glaze is desired consistency. Add food colouring if you wish.
9. Dip the warm doughnuts into the glaze and return to wire rack. Top with sprinkles if desired. Allow glaze to set for 30 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes plus 10 minutes baking time
Personal Notes:
Personal Notes:
These doughnuts don’t brown much, but will be done by 10 minutes in the oven.

 

 

 

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