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"Hunger is the best sauce in the world."--Cervantes

HOT CHICKEN SALAD Recipe

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This recipe for HOT CHICKEN SALAD, by , is from Barb's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barb

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cooked chicken cut into chunks
1 cup Minute rice (cooked)
cup mayonaise
1 tsp chopped onion
1 tsp lemon juice
1 cup drained, sliced water chestnuts
1 cup cream of mushroom soup (undiluted)
3 hard boiled eggs (cut up)

Directions:
Directions:
Mix all. Put into 2 qt casserole.

In fry pan, melt lb butter.
Add 1 cups crushed Corn Flakes and cup slivered almonds.
Place mixture on top of casserole.
Bake 40 minutes at 350.





Number Of Servings:
Number Of Servings:
8

 

 

 

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