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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Rosy Rhubarb Jam Recipe

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This recipe for Rosy Rhubarb Jam is from Ellen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c. rhubarb, cut in small pieces
1 can pineapple, crushed and drained
4 c. sugar
1 small box strawberry Jello
Directions:
Directions:
Combine rhubarb, pineapple, and sugar in saucepan. Place over low heat and stir gently until sugar dissolves. Cook over medium heat until mixture becomes clear and thick, about 12 minutes. Remove from heat and stir in strawberry Jello. Stir to dissolve. Put in jars to seal. Delicious.

 

 

 

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