Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mexican Restaurant Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Restaurant Sauce is from Sissy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Cloves Garlic
Juice of half a lemon
1 tsp Oregano, Dried
4 dashes Hot sauce
18 Pimento stuffed olives
1/2 tsp Cayenne pepper
1 tsp Garlic salt
1/2 tbsp Red pepper flakes
1/2 tsp Salt
1 tsp Cumin
1/2 cup Milk
1 cup Sour cream
30 oz Miracle whip jar
1 tbsp Olive juice from jar
Directions:
Directions:
Easiest recipe ever!!

Just put all of these ingredients into your food processor and blend till smooth!

Here is the MOST IMPORTANT PART!

You HAVE to refrigerate this sauce for 12-24 hours.

You have to give it that time to meld together or it will not taste right so make sure to plan ahead!!

It makes a ton and is good on everything!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

22W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!