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"Hunger is the best sauce in the world."--Cervantes

CREAMY CHICKEN AND GNOCCHI SOUP Recipe

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This recipe for CREAMY CHICKEN AND GNOCCHI SOUP is from Keenan's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tblsp. olive oil
1 c. chopped white onion
1 c. celery, sliced
˝ c. shredded carrots
2 clove(s) garlic, minced
2 tsp. thyme (fresh or dry)
˝ tsp. salt
1 Tblsp. all-purpose flour
1 c. reduced-sodium chicken broth
2 c. 2% reduced-fat milk
1 (1-lbs.) pkg. gnocchi
1 c. rotisserie chicken, shredded
2 c. fresh spinach, chopped
Hy-Vee cracked black pepper, for garnish
Directions:
Directions:
Heat olive oil in a large Dutch oven or heavy-bottom skillet over medium heat. Add onion, celery, carrots, garlic, thyme, and salt to Dutch oven, Sauté 5 minutes, or until onions have softened.

Add in flour, stirring to evenly incorporate. Stir in chicken broth and bring mixture to a simmer, stirring occasionally until slightly thickened.

Stir in milk, and bring back to a simmer. Add gnocchi to soup; simmer 3 minutes or until gnocchi is cooked through. Add shredded chicken and spinach to soup. Heat through.

Serve immediately garnished with black pepper and thyme sprigs, if desired.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Substitutions:
Trader Joe's cauliflower gnocchi
Frozen spinach

 

 

 

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