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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

FARMER'S CASSEROLE Recipe

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This recipe for FARMER'S CASSEROLE is from TIME TO EAT!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. frozen hash browns
3⁄4 c. mozzarella cheese
1 c. cubed cooked ham
1⁄4 c. green onion, chopped
4 well-beaten eggs
1 12-oz. can evaporated milk
1⁄4 tsp. black pepper
1⁄2 tsp. salt
Directions:
Directions:
Set oven to 350°.
Grease 2 quart rectangular baking dish. Arrange potatoes evenly on bottom of baking dish. Sprinkle with cheese, ham, onions. Combine milk and eggs and seasonings. Pour over potatoes and cheese. Refrigerate over night. Bake for 40-50 minutes until set. Let rest 5 minutes.

 

 

 

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