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Mexican Corn Bread Recipe

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This recipe for Mexican Corn Bread, by , is from Nana's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nana

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 C. self-rising cornmeal
1 egg
1 stick butter melted
1 lb. Hamburger browned and drained
1 pkg. taco seasoning mix
1 Can corn
1 onion chopped
1 C. cheese grated

Directions:
Directions:
Mix corn meal, egg, butter and buttermilk. Pour 1/2 of mixture into well greased
large heavy iron pan. Add taco seasoning mix to hamburger and mix well, pour on top of cornmeal mix. add a layer of onion, corn, cheese. Pour remaining cornmeal mix
on top and bake 45 minutes at 400

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is a good one dish meal. Wynell loves it.

 

 

 

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