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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sparkling Apple Cider Punch Recipe

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This recipe for Sparkling Apple Cider Punch, by , is from The Elling Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Felicia Mundis

Category:
Category:

Ingredients:  
Ingredients:  
2 quarts Apple Cider chilled
12 oz. Frozen Orange Juice Concentrate slightly thawed
1 quart Ginger Ale chilled
4 Cinnamon sticks
Optional: 1 sliced Apple and 1 sliced Orange for garnish

Directions:
Directions:
1. In large punch bowl, add Apple Cider, Orange Juice Concentrate, Ginger Ale, and
Cinnamon Sticks, then stir well.
2. Add optional apple slices and orange slices to float on top of the punch bowl.
3. Serve and ENJOY!

Personal Notes:
Personal Notes:
Serves approximately 14 one-cup servings. Depending on party size, you may want to double or triple the recipe. When determining amount to make, take into consideration the size of your cups, and also keep in mind that guests may want seconds. ENJOY!

 

 

 

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