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STUFFED EGGS WITH CAVIAR Recipe

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This recipe for STUFFED EGGS WITH CAVIAR, by , is from Barb's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barb

Category:
Category:

Ingredients:  
Ingredients:  
12 hard boiled eggs
2 tbsp mayonaise
2 tbsp sour cream
2 tsp fresh lemon juice
2 oz black caviar

Directions:
Directions:
Cut a paper-thin slice off the ends of each egg and halve the eggs crosswise.
Force the yolks through a sieve into a bowl and stir in the mayonnaise, the sour
cream, the lemon juice and salt and pepper to taste. Transfer the filling to a
pastry bag fitted with a large decorative tip and pipe it into the egg whites,
mounding it. The stuffed eggs may be made 1 day in advance and kept covered and chilled. Just before serving, top the eggs with the caviar.

Number Of Servings:
Number Of Servings:
Makes 24 stuffed eggs.

 

 

 

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