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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

RedLobster Cheddar Bay Biscuits copy cat Recipe

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This recipe for RedLobster Cheddar Bay Biscuits copy cat is from Sissy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the Biscuits:

2 cups flour
2 teaspoons baking powder
1/4 teaspoon garlic salt
6 tablespoons butter
1 cup shredded cheddar cheese
3/4 cup buttermilk

For the Topping:

3 tablespoons butter
1/2 teaspoon dried parsley flakes
Directions:
Directions:
Preheat oven to 400 and line a baking sheet with parchment paper or a Silpat sheet.

Use the whisk attachment to combine the flour, baking powder, and salt in bowl of electric mixer until well mixed.

Cut the cold butter into small cubes and add to the bowl, whisking on low until the mixture resembles granola. Stir in the cheese until it is coated with the dry mixture but do not over beat. On low, add the buttermilk just until dry particles are mixed.

Use a cup ice cream scoop to make 12 balls of dough and place on baking sheet about 2 apart.

Bake for 15 minutes until golden brown. While biscuits are baking, melt butter and add parsley and garlic salt. Immediately after taking biscuits from the oven, brush with the melted butter. Serve hot.
Number Of Servings:
Number Of Servings:
12

 

 

 

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