Raspberry Chocolate Supremes Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: CRUST:
1 cup flour
1/4 cup powdered sugar
1/2 cup butter
Filling:
1/2 cup raspberry jam
3 oz. package cream cheese,softened
2 Tablespoons milk
1 cup vanilla milk chips,or 4 oz. white chocolate ,melted
Glaze:
2 oz. (2 squares) semi-sweet chocolate,cut into pieces
1 Tablespoon shortening
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Directions: |
Directions:Heat oven to 375º. Lightly spoon flour into measuring cup;level of. In a medium bowl combine flour and powdered sugar. Using a pastry blender,cut in butter until crumbly. Press mixture into ungreased 9 inch square pan. Bake at 375º for 15 to 17 minutes or until lightly browned.
Spread jam evenly over baked crust. In a small bowl beat cream cheese and milk until smooth. Add melted vanilla chips to mixture;beat until smooth.Drop cream cheese mixture evenly over jam;carefully spread to cover. Refrigerate until set.
In a small saucepan over low heat,melt chocolate with shortening,stirring constantly. Spread over white chocolate layer. Cool completely;cut into bars. Store in refrigerator.25 bars. |
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Number Of
Servings: |
Number Of
Servings:25 |
Preparation
Time: |
Preparation
Time:20 minutes |
Personal
Notes: |
Personal
Notes: These are all my favorite flavors-all in one bite. A Christmas favorite.
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