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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Instant Pot Southern Green Beans Recipe

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This recipe for Instant Pot Southern Green Beans, by , is from ELLIOTT/DARNOLD FAMILY RECIPES, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Barbara Elliott


4 slices bacon
1/2 cup chopped onion
1 cup chicken broth
1 1/2 pounds green beans, trimmed and cut in half
3/4 t seasoned salt
1/2 t garlic powder
1/2 t pepper
pinch of crushed red pepper flakes
1 T butter

Turn instant pot on Saute mode. When hot, coat inner pot with cooking spray and add bacon. Cook until bacon is crisp.
Add onion and cook 1 more minute
Hit the cancel and add chicken broth. Scrape up any browned bits on the bottom
Add remaining ingredients. Place lid on Instant Pot and set to Pressure Cook for 7 minutes. Let pot do a Natural Release for 10 minutes. Then open valve to let out any remaining pressure. Remove the lid when the pin drops




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