6-8 ounces Cooked chicken breast/sliced 2 cups Shredded Cabbage 1 3 ounce Chicken Ramen Noodles (Top Ramen) Seasoning Pack from Noodles 1/4 Cup Oil 3 Tablespoon White Wine Vinegar 1 Teaspoon Sugar 1/4 Cup Chopped Green Onion 3 Tablespoon Sesame Seeds 3 Tablespoon Sliced Almonds
In a Small Bowl - Combine: il, Vinegar, Sugar, & Seasoning Pack - Mix & Set Aside In a Large Bowl - Break up Ramen Noodles Add Chicken, Cabbage, Onions, Almonds, & Sesame Seeds Pour Oil Mixture over the Salad & Mix Well Refrigerate Overnight.... Enjoy
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