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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Chinese Chicken Salad Recipe

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This recipe for Chinese Chicken Salad, by , is from Cooking with Carol, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Mary Lunsford


6-8 ounces Cooked chicken breast/sliced
2 cups Shredded Cabbage
1 3 ounce Chicken Ramen Noodles (Top Ramen)
Seasoning Pack from Noodles
1/4 Cup Oil
3 Tablespoon White Wine Vinegar
1 Teaspoon Sugar
1/4 Cup Chopped Green Onion
3 Tablespoon Sesame Seeds
3 Tablespoon Sliced Almonds

In a Small Bowl -
Combine: il, Vinegar, Sugar, & Seasoning Pack - Mix & Set Aside
In a Large Bowl -
Break up Ramen Noodles
Add Chicken, Cabbage, Onions, Almonds, & Sesame Seeds
Pour Oil Mixture over the Salad & Mix Well
Refrigerate Overnight.... Enjoy




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