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Stacey's Carmel Apple Pecan Pie Recipe

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This recipe for Stacey's Carmel Apple Pecan Pie, by , is from Cooking with Carol, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Stacey Toliver


1 pie crust
1 cup packed brown sugar
1/2 cup all - purpose flour
1/2 cup quick cooking rolled oats
1/2 cup butter softened
1/2 cup granulated sugar
3 tablespoon all - purpose flour
1 teaspoon cinnamon
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
6 cups peeled thinly sliced apples
1/2 cup chopped pecans
1/4 cup caramel ice cream toppings

Pre-heat oven to 375
Crumb topping - stir together brown sugar, 1/2 cup flour, oats. Cut butter into mixture
Set aside.

In large mixing bowl, stir in granulated sugar, 3T of flour, cinnamon, salt. Add apples and toss to coat.
Add apple mixture to pie crust and top with crumb mixture
*To prevent over browning, cover the edge of pie with foil
Bake 25 minutes
Remove foil, bake another 25-30 minutes more, until top is golden brown
Remove from oven, sprinkle with pecans and drizzle with Carmel
*Sometimes I add a little more caramel, and it tends to run sense the pie is hot, so make sure to put a cookie sheet underneath to prevent a mess!




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