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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cheddar Parmesan Chicken Recipe

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This recipe for Cheddar Parmesan Chicken is from Paige's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup Butter

4 cloves Garlic

¾ cup Bread Crumbs

½ cup Parmesan Cheese

1 ½ cup Cheddar Cheese

¼ tsp Parsley

¼ tsp Oregano

¼ tsp Black Pepper

⅛ tsp Salt

8 Boneless Chicken Breasts
Directions:
Directions:
Step 1: Preheat oven to 350°F. Grease a 13 x 9 inch baking dish and cover the bottom with a thin layer or bread crumbs.

Step 2: Mince garlic. Melt butter in a small saucepan over low heat and cook garlic until tender.

Step 3: In a shallow bowl, mix bread crumbs, cheeses, parsley, oregano, salt and pepper. Dip each chicken breast into garlic butter then into the dry mixture. Coat chicken well then place them in the prepared baking dish. Drizzle extra garlic butter onto the chicken when finished and sprinkle on remaining crumbs.

Step 4: Bake 30 minutes, or until chicken is no longer pink.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 min

 

 

 

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