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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip, by , is from Paige's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Paige Martin

Category:
Category:

Ingredients:  
Ingredients:  
1 can Shredded Chicken

1 block Cream Cheese

Frank’s Redhot Sauce

1 cup Sharp Cheddar

Directions:
Directions:
Step 1: Preheat oven to 350°F. Mix chicken and cream cheese and spread evenly in baking dish. Shred cheese if needed.

Step 2: Add as much Frank’s Redhot Sauce as you would like, top with cheese, and bake for 7-10 minutes or until cheese begins to brown.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 min

 

 

 

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