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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Spiced Apple Cake Recipe

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This recipe for Spiced Apple Cake, by , is from RO COVID COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Allison Wells

Category:
Category:

Ingredients:  
Ingredients:  
Unsalted Butter (for buttering the baking pan)
6 small Granny Smith apples, peeled and sliced
1/3 cup granulated sugar
1/2 tsp cinnamon
12 tbsp unsalted butter (room temperature)
1 cup granulated sugar
4 large eggs (room temperature)
2 cups all-purpose flour
1½ tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/2 tsp kosher salt
1½ cups buttermilk (room temperature)
3 tbsp powdered sugar

Directions:
Directions:
1. For the apples: Preheat oven to 350ºF. Butter a 9x13-inch glass baking pan.

2. Mix together the apples, granulated sugar and cinnamon. Set aside.

3. For the cake: Combine the butter and granulated sugar in a large bowl. Using a hand-held mixer, beat on medium high until light and fluffy, about 3 minutes. Beat in the eggs one at a time until fully combined, then add the all-purpose flour, almond flour, baking powder, baking soda, cinnamon, salt and buttermilk. Beat on low speed until a few streaks remain, then fold together with a rubber spatula until fully combined. (Do not overmix.)

4. Sprinkle the bottom of the pan with half of the apple mixture. Spread the batter over the top of the apples. Top the batter with the remaining apples, making decorative rows across the cake. Bake, rotating the pan halfway through, until a toothpick inserted in the middle of the cake comes out clean, about 1 hour. Allow the cake to cool slightly before dusting with powdered sugar and serving.

©Foodnetwork.com-Giada De Laurentis

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 Hour 40 Minutes

 

 

 

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