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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Mexican Shredded Chicken Recipe

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This recipe for Mexican Shredded Chicken is from Paula's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. chicken breast
1/2 cup salsa
3 tablespoons brown sugar
1 (14.5oz) can diced tomatoes, drained
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon dried oregano
1/2 teaspoon pepper
1 teaspoon liquid smoke
Directions:
Directions:
Add all ingredients to Insta Pot and stir to combine. Cook on high pressure for 8 minutes with instant release. Remove chicken and shred with 2 forks. Return chicken to liquid. Enjoy!

 

 

 

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