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Cucuzza Cake Recipe

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This recipe for Cucuzza Cake is from Cooking from the Family Kitchen - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour
1 tsp cinnamon
½ tsp baking soda
¼ tsp baking powder
2 eggs
1 1/3 c sugar
2/3 c oil
2 tsp vanilla
1 c grated cucuzza (no large seeds)
1 tsp fresh orange zest
¼ c crushed pineapple (drained)
¾ c chopped pecans

***glaze-1 c powdered sugar,6 drops milk,⅛ t almond extract mix well
Directions:
Directions:
Preheat oven 350º.Shift flour and add cinnamon, baking soda, and baking powder together set aside. Beat eggs with sugar, oil, and vanilla. Add flour mixture to egg mixture and mix well. Add grated cucuzza, orange zest, pineapple, and pecans. Mix well.

Divide batter into 2 greased loaf pans (pans should be 1/2 full)
Bake 45 minutes or until cakes test done.

Let cool/remove cakes from pan and glaze.
Personal Notes:
Personal Notes:
Cucuzza is full of vitamins and other essential vitamins.

 

 

 

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